Juices May Reduce Alzheimer’s Disease Risk


WASHINGTON DC (August 31, 2006) - Consumption of a variety of fruit and vegetable juices has been linked to a reduced risk of Alzheimer’s disease, according to a large epidemiological study just published. The researchers, who evaluated juice consumption habits as part of a larger lifestyle study, found that those who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease...

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