Power-Packed French Toast
Made by a registered dietitian from The Academy of Nutrition and Dietetics Food & Culinary Professionals Section, this Power-Packed French Toast is easy, fast, and requires only 4 main ingredients. By using 100% juice blend with grape, acai and blueberry juices, you add antioxidants which support a healthy heart, mind and immune system. And, most importantly, it tastes great. Kids will love it.
Preparation Time: 15-20 Minutes
2 large eggs
½ cup 100% juice blend of concord grape, acai, and blueberry
¼ teaspoon cinnamon
4 large slices whole grain bread
Nonstick cooking spray
Maple syrup (optional)
Crack eggs into a large, flat bowl. Add juice and cinnamon; blend well. Working quickly, dip each bread slice into egg/juice mixture, turning it to coat both sides. Transfer coated bread to a plate and dip remaining slices.
Spray large skillet with nonstick spray and heat over medium heat until hot, about 3 minutes. Add slices of coated bread to hot skillet in a single layer and cook until bread is golden brown and crusted on the bottom, about 2 to 3 minutes. Flip over and cook until other side is golden, about 2 minutes more. Repeat with remaining slices. Serve french toast with maple syrup, if desired.