Berry Breakfast Bowl

Berry Breakfast Bowl_Juice Central

Berry Breakfast Bowl

This dish makes the perfect on-the-go breakfast.  It’s filled with three different types of berries, orange juice, and quick oats.  Make it in less than 30 minutes

Serving Size

Makes 6 servings

1 pint strawberries, cut into pieces
1 c fresh blueberries
1 c fresh raspberries
1/3 c granulated sugar
2 tablespoons cornstarch
3/4 c orange juice
3/4 c quick oats (uncooked)
1/2 c all-purpose flour
1/2 c brown sugar
1 teaspoon ground allspice
1/2 stick butter

Preheat oven to 375 degrees F. In 8 x 8-inch square inch pan, lightly sprayed with non-stick spray, mix berries with sugar and cornstarch; toss well to coat. Stir in orange juice and mix. In small bowl, combine oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit. Bake 35 – 40 minutes or until bubbly and browned on top. Serve topped with frozen yogurt or ice cream.