Purple Passion Custard

Custard_ Juice Central

Purple Passion Custard

This sweet and fresh dessert gives deep grape flavors with a yummy custard texture. Made by a registered dietitian from The Academy of Nutrition and Dietetics Food & Culinary Professionals Section it is easy to make and can be enjoyed by all! Garnish with whipped cream and whole grapes.

Preparation Time: 10 minutes

Serves: 6


  • 12 egg yolks, slightly beaten
  • ¾ Cup Grape juice
  • 3 Tablespoons powdered sugar
  • Whole seedless grapes and dollops of whipped cream for garnishes


Combine egg yolks and sugar. Add grape juice. Cook in a double boiler over hot water, beating constantly, until light and fluffy. Cool and/or chill. Can be served warm, cold or at room temperature. Garnish with dollops of whipped cream and whole grapes.

Enjoy your Purple Passion Custard!