Chilled Blueberry Soup
Refreshing and beautiful quick summer soup featuring a blend of fresh blueberries, apple juice and low-fat yogurt, and garnished with mint leaves. Created in partnership with our friends at Produce for Better Health paired with grilled salmon and asparagus, this Chilled Blueberry soup recipe fits into MyPlate recommendations.
Preparation Time: 20 minutes
Rinse blueberries and set aside a few for garnishing; blend all ingredients in a food processor or a blender. Serve immediately.
Garnish with mint leaves and blueberries, if desired. Serve with grilled salmon and asparagus.