Cranberry Orange Champagne Punch

If you’re looking to serve up something new at your next holiday party, this Cranberry Orange Champagne Punch is a great option! Infused with 100% juice for added nutritional value, your guests will be coming back for more.

Serving Size

6 servings


  • 1 whole vanilla bean, split and scraped
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 cups 100% cranberry juice
  • 1 cup 100% orange juice
  • 1 bottle semi-dry champagne
  • 2 oranges, thinly sliced
  • 1/3 cup fresh cranberries


  1. Place the vanilla bean and insides, water and sugar in a small saucepan and bring to a boil.
  2. Reduce heat to low and simmer until thick and syrupy. Let cool.
  3. In a large pitcher or punch bowl, combine the juices and the syrup. R
  4. efrigerate until just ready to serve.
  5. Just before serving, add in the champagne, sliced oranges and cranberries.
  6. Serve chilled and/or over ice!

This recipe was provided by Alexandra Caspero Lenz from Delish Knowledge, as part of the Healthy Aperture blogger partnership.