Roasted Cauliflower Soup

Roasted Cauliflower Soup_Juice Central

Roasted Cauliflower Soup with Pomegranate Juice, Cumin & Sunflower Seeds

Warm up with this rich Roasted Cauliflower Soup with Pomegranate Juice, Cumin & Sunflower seeds. It’s full of antioxidants and takes less than 30 minutes to make.

Serving Size

4 (1 cup) servings

Ingredients

½ head/4 cups/1 lb. cauliflower, cut into florets

2 cups/8 oz. onion, medium dice

2 Tbsp. vegetable oil

1 ½ tsp. ground cumin

1 cup pomegranate juice

4 tsp. sunflower seeds

2 tsp. shredded mint

Instructions

Preheat oven to 400ºF.  Place the cauliflower and onion on a baking sheet.  Toss with, vegetable oil, cumin and salt & pepper to taste.  Place in the oven and roast until softened and golden brown, turning halfway through cooking, about 20 minutes.  Transfer the cauliflower to a soup pot along with the pomegranate juice and 2 cups of water.  Simmer for 10 minutes.  Allow to cool slightly before pureeing in batches in a blender or food processor.  Taste and adjust seasoning.  Reheat before dividing between 4 bowls.  Sprinkle with sunflower seeds and mint.